Sugar on snow is made by simply heating Vermont Pure Maple Syrup to a certain temperature and pouring it over a batch of fresh, clean snow. Test if syrup is ready, by spooning a tablespoon of syrup over snow. Today, we know. The maple cools to a taffy-like consistency, and is an especially tasty and fun treat for kids of all ages! Sugar on Snow is a quintessentially Vermont thing, though it’s enjoyed throughout New England and New York (sometimes with a different name. Sugar On Snow – a Vermont Tradition During maple season, Sugar on Snow parties are held throughout Vermont. Read More. When the hot syrup comes in contact with the cold snow, the snow instantly freezes the boiled syrup turning it into a delicious, sweet, taffy like treat. Sugar on snow is also a big event during the winter (available upstairs on the glassed-in deck Saturdays & Sundays in March Noon-4 pm; except Easter). The flakes are large and fluffy and it drifts down, melting almost as quick as it comes. The flakes are large and fluffy and it drifts down, melting almost as quick as it comes. Phone: 802.362.5950. Follow with a bite of sour pickle or your favorite donut. We have experienced it at out-of-the-way sugar houses on the back roads of Vermont; we have had it at the "tourist" sugar-on-snow events at the tourist traps located throughout the state; we have had it in people's homes. Please Note --> This is a Past Event!! They call it “Jack candy” in western New York! SUGAR ON SNOW . ), I introduce it to new friends whenever I get the chance. Be careful — the syrup will be very hot. They are very community-minded and are always creating ways to include others with their farm and land. Heat up the waffle iron or get the pancakes ready because Thursday, December 17th is National Maple Syrup Day. Reply; Deanie April 3, 2017. The winters are long up in Vermont, so we celebrate the horizon of spring by pouring piping hot maple syrup over packed snow to create the iconic Sugar on Snow that has become a well-loved tradition signaling the end of winter and the beginning of mud season, which then gives hope for spring. The Isham Family Farm has been in the family for 5 generations. The Syrup quickly turns into a waxy taffy that is a pure delight! Sour Pickles. On the other side of the gift shop there is a small cafe where you can get maple soft serve ice cream (which was really good), and also something called sugar on snow (which is basically maple syrup poured over crushed ice). State Committee Meeting. Bring a jug or two home to support Audubon Vermont's education and conservation programs. Advance reservations requested for large groups. Explore. Tickets $15 Kids under 6 free. The night was star-filled and cold, the day, above thirty, with a light, what Vermonters call, sugar snow falling. - See 31 traveler reviews, 12 candid photos, and great deals for Stowe, VT, at Tripadvisor. Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar. You can enjoy this day with Vermont classics like maple candy, sugar on snow… I can feel the cold, but know spring is near… Reply Syrup is cooked and immediately poured onto snow. All Rights Reserved Use forks to eat the sticky top layer. They have a brand new boiler/evaporator and room to sit and listen to live music on the weekends. 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